HPLC Quantification of Sphingolipids in Soybeans with Modified Palmitate Content
نویسندگان
چکیده
منابع مشابه
HPLC quantification of sphingolipids in soybeans with modified palmitate content.
Efficient separation and accurate quantification of sphingolipids (SL) are important for studying SL concentrations and biological functions. The objectives of this study were to develop effective methods for the separation and quantification of SL and to determine the relationship between palmitate and SL contents of mature soybean seeds. Methods using column chromatography and high-performanc...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2006
ISSN: 0021-8561,1520-5118
DOI: 10.1021/jf061624c